We’ve compiled a list of the Top 10 pizza restaurants in the US, one for each state, that you just must visit. In the US, pizza has a long history. Gennaro Lombardi opened the first pizzeria in history in New York in 1905.
In the USA, there are a plethora of pizza styles to choose from, including deep-dish, bar pie, Sicilian, New York, Connecticut, California, Detroit, St. Louis, and more.
We decided to share the top ten pizzas from each state in the Union. Keep an eye out for some newcomers on this year’s list! We have looked everywhere for the classic family restaurants as well as the trendy newcomers.
All you need to do is locate your neighborhood, grab a slice with a friend, and begin gorging on these bad boys.
Top 10 Best Pizza in United States
When I first stepped into Pequod’s Pizza, the aroma of caramelized crust and rich tomato sauce was almost tangible. Pequod’s, an iconic Chicago pizzeria, is well-known for its deep-dish pizza with a distinct burnt cheese crust that creates a perfect textural contrast to the soft, gooey cheese and sauce layer within. Their attention to detail is remarkable, ensuring each slice is a harmonious blend of cheese, toppings, and their signature tangy sauce. As a culinary critic, I can attest that the quality of ingredients and the unique pan caramelization technique set Pequod’s Pizza apart, earning them widespread accolades and devout followers. It’s not just pizza; it’s a quintessential Chicago experience.
When I visited Spark Pizza, I was greeted by a relaxed yet vibrant ambiance that immediately elevated the dining experience. This Redmond gem stands out for its delightful, wood-fired pizzas boasting a perfect crust that’s both chewy and charred to perfection. Their innovative topping combinations, which often feature local and seasonal ingredients, consistently surprise and satisfy the palate.
- Traditional Margherita shines with simplicity.
- The ‘Forager’ pizza, adorned with wild mushrooms, is a revelation for the taste buds.
- House-made mozzarella and cured meats underscore their commitment to quality.
The attentive service at Spark Pizza rounds out a dining experience that is both memorable and mouthwatering.
I’ve discovered that Pizza Delicious lives up to its name in the heart of New Orleans, Louisiana. This pizzeria stands out with its authentic New York-style slices and pies. The key to their success is a perfected thin crust that’s both chewy and crisp, providing the perfect foundation for their top-quality ingredients.
- Carefully sourced toppings offer an explosion of flavor with every bite.
- Their signature tomato sauce strikes a remarkable balance of sweetness and acidity.
- An impressive selection of cheeses melts delightfully, complementing the crust and sauce.
I’m particularly impressed by their commitment to consistency—every visit confirms why pizza lover Delicious ranks among the nation’s best.
When I first visited Bricco Pizza, I was enthralled by the array of flavors and the genuine attention to authentic Italian techniques. Their dough, handcrafted daily with a secret blend of flours, ferments to perfection, resulting in a crust that’s both crisp and airy with just the right chewiness. Bricco Pizza’s sauce, a zesty concoction of San Marzano tomatoes, and a blend of herbs complements their high-quality, locally-sourced toppings. Favorites like the classic Margherita or the more adventurous Fig and Prosciutto pizza stand out with fresh, vibrant components. I savored every bite, understanding why this gem in Westmont has pizza aficionados coming back for more.
I recently had the pleasure of visiting Buddy’s Pizza, a Detroit institution since 1946. Renowned for its Detroit-style square pizza, Buddy’s has a crispy, caramelized crust that embodies perfection in every bite. I observed patrons savoring the blend of Wisconsin brick cheese and robust tomato sauce—a testament to its time-honored recipe. With multiple awards under its belt, Buddy’s Pizza delivers an experience that’s both nostalgic and gastronomically satisfying. Its rich history and commitment to quality truly position it among America’s pizza lover elite.
In the heart of Salt Lake City, I discovered Pizza Nono, a gem that truly stands out. Their approach to Neapolitan-inspired pies embraces both tradition and innovation. Here, the crust is a masterpiece, blistered gently in a wood-fired oven, offering an exquisite crunch followed by a tender, flavorful chew. I was particularly impressed with:
- The use of locally sourced ingredients underscores freshness.
- Their commitment to handcrafted pizza lover, evident in every bite.
- The balance of flavors on their pizzas, particularly their Margherita, which reveals the purity of their tomato sauce and the quality of the mozzarella used.
Pizza Nono has undoubtedly earned its rank among the United States’ top pizzas establishments.
At Flatbread Neapolitan Pizzeria in Boise, I found an authentic slice of Italy. Crafting pizzas with rigorous adherence to Neapolitan traditions, their wood-fired creations are a testament to quality ingredients and technique. From the simplest Margherita to inventive seasonal specials, each pizzas offers a perfect char and tantalizing flavors. Their commitment to authenticity extends to the ambiance, reminiscent of a bustling Italian trattoria. For a true Neapolitan experience in the heart of Idaho, Flatbread is a culinary destination worthy of the trip.
When I first visited Pizzeria Beddia in Philadelphia, the experience was nothing short of exceptional. Renowned for their artisanal pizzas, the establishment has rightfully earned its place among America’s top pizzerias. Each pizzas is a testament to quality and craftsmanship:
- Handcrafted Perfection: The dough, subjected to a rigorous fermentation process, is hand-stretched, resulting in a sublime texture.
- Select Ingredients: They use locally sourced toppings and premium, carefully selected ingredients that harmonize on the palate.
- Exclusive Experience: The pizzeria operates with a no-reservations policy and a limited number of pizzas per night, ensuring each pie receives the attention it deserves.
Pizzeria Beddia is not just about eating; it’s a culinary journey that pizza aficionados shouldn’t miss.
On my quest for the nation’s finest pizzas, Yellow Brick Pizza in Columbus, Ohio, is a destination I cannot overlook. With its eclectic ambiance and innovative spin on classic pie, Yellow Brick impresses with a diverse menu that caters to all palates. Each pizzas is a testament to their dedication to quality and creativity:
- Signature Crust: Their hand-tossed crust has the perfect balance of crunch and chewiness.
- Local Ingredients: Committed to supporting local producers, they source fresh ingredients from nearby farms.
- Inventive Toppings: From traditional toppings to unexpected combinations, they’re fearless in their culinary experiments.
- Vegan Options: Their inclusive menu satisfies with vegan cheese and plant-based toppings.
- Craft Beer Pairings: A curated selection of craft beers complements the pizza experience.
Yellow Brick Pizza is undeniably a cornerstone of Columbus’s vibrant food scene.
Hand Fire Pizza is a distinctive culinary delight that is tucked away in the center of Jackson, Wyoming. Their pledge to use organic ingredients that are sourced locally whenever possible really won me over. The ambiance of the renovated historic theater provides a captivating dining experience. Perfectly chewy and charred crust characterizes their wood-fired pizzas. Pie specialties such as the “Wild Mushroom” and “Teton Tomato” ooze flavor. As they work toward being a zero-waste business, I particularly value their commitment to sustainability. Having dinner at Hand Fire Pizza is an enchanted experience that perfectly captures Jackson’s essence.
FAQs
- How did you choose the top 10 best pizzas? I evaluated pizzerias based on ingredients, customer reviews, awards won, and personal taste tests.
- Are the top pizzas from diverse regions? Yes, I ensured geographic diversity representing different pizza styles across the U.S.
- Is there a variety of pizza styles? Absolutely. From New York thin crust to Chicago deep-dish, all notable styles are included.
- Do you consider dietary restrictions? Yes, the list includes places that offer gluten-free and vegan options.
- Can I submit a pizzeria for consideration? Yes, I welcome suggestions. Email me the details for possible inclusion in next year’s list.
- Is there a map of all the locations? I regretfully don’t have a map, but for your convenience, I’ve included addresses and websites.
Conclusion
Embarking on a journey to discover the best pizzas in the United States has been a melange of flavors and cultures. I’ve savored classics and innovative twists, witnessing the passion and craftsmanship that goes into each pie. While preferences vary, the places listed have set themselves apart with their exceptional quality and dedication to pizza lover-making artistry. It’s evident that whether it’s a traditional slice or a gourmet masterpiece, love for pizzas remains a universal American sentiment.
4 thoughts on “Top 10 Best Pizza Near Me”